Mezcal Union

Mezcal Unión Uno uses farm-grown Espadin agave and wild Cirial agave. This agave is cut and roasted for four days. The families that produce Union have three generations experience as their main craft and it shows. This is a low-cost, high-value Mezcal. There are not many finer Mezcals (if any) at this price point. Earlier batches of Union Uno contained a third agave: Barril.

Union is one of the most commonly found mezcals. They are at the forefront of sustainable agave farming, which is a growing concern for the industry. They also put a heavy emphasis on paying their mezcaleros and others who work on their production very well.